In the chef's hall we offer guests a three-, five- and seven-course menu. Please be sure to book a table in advance and indicate which menu you want to order. On Friday and Saturday evenings it is possible to enjoy the music of a piano player.

When choosing a 7-course menu, the latest table reservation time is 19.30, when selecting a 5-course menu, the latest table reservation time is 20.00, selecting a 3-course menu, the latest table reservation time is 21.00. Open on Fri-Sat 18.00-23.00.

3-course menu 49 EUR

Wild Tar-tar or Quail in hey

Fish in cast iron or Lamb & potato from soil

Manna, food of the gods or Apple rose

Drink pairing

38 EUR

Lillove Cannonau di Sardegna DOC, Italy | Chablis Jean Bouchard, France or Vinas de Gain DOC, Spain | Recioto di Soave Le Colombarde DOCG, Italy

5-course menu 59 EUR

Wild Tar-tar

Quail in hey

Bear from smoked cauldron

Lamb & potato from soil

Manna, food of the gods

Drink pairing

43 EUR

Lillove Cannonau di Sardegna DOC, Italy | Vihula käsitöö õlu (porter) | Vinas de Gain Tinto DOC, Spain | Recioto di Soave Le Colombarde DOCG, Italy

7-course menu 69 EUR

Wild Tar-tar

Quail in hey

Bear from smoked cauldron

Lamb & potato from soil

Chef´s twist of the day

Cheese dream

Manna, food of the gods

Drink pairing

55 EUR

Lillove Cannonau di Sardegna DOC, Italy | Vihula käsitöö õlu (porter) | Vinas de Gain Tinto DOC, Spain | Vastavalt üllatusele | Recioto di Soave Le Colombarde DOCG, Italy

Vegan tasting menu 49 EUR

Roll from the Grill

Eggplant & Chips or Wild mushroom dumplings

Apple rose

Drink pairing

38 EUR

Lillove Cannonau di Sardegna DOC, Italy | Chablis Jean Bouchard France or Vinas de Gain DOC, Spain | Recioto di Soave Le Colombarde DOCG, Italy