In the main hall of Vihula Mõisa Restaurant, we offer guests a 5-course menu on FRIDAY and SATURDAY!
We welcome guests from the age of 12 to the main hall of the restaurant. Please consider the "smart casual" style of clothing.
Lightly smoked beef tartare with capers and mustard seeds on rye bread (L, N)
Grass-fed beef from Livonia, lightly smoked, mixed with mustard seeds, capers and a sharp tomato sauce. Served on dark rye bread
Red salted fish with horseradish cream and ciabatta (N)
House-cured salmon fillet with ricotta-horseradish cream and sugared cranberries, served with a ciabatta slice pan-fried ain farm butter
Pike perch fillet, browned cauliflower florets with creamy vegetables (G, L, N)
Pike perch fillet pan-fried to a golden crisp, with browned cauliflower florets and a creamy vegetable side
Herb crusted lamb rack, roasted vegetables with demi glaze sauce (L, N)
Lamb rack with an herb crust, roasted honey-flavoured vegetables, demi glaze sauce
Kahe šokolaadi kook/ Double chocolate cake
A cake with a base of digestive biscuits, layered with milk and dark chocolate, served with tangy berry sauce and chocolate cream
