In the restaurant we offer guests a la carte and five-course menu.
We await guests from age 12 and up
5-course menu 79 EUR
Scallop carpaccio (L, P/N)
Scallop, pumpkin cream, Sabayon sauce
Creamy crawfish soup (L, G, P/N)
Roasted Arctic char (G)
Roasted vegetables, potato puree, lemon-butter sauce
Iberico pork
Pork chop, wild mushroom salad, creamy wild mushroom risotto, demi-glaze sauce
