A selection of the finest flavours from our manor kitchen, brought together on one table– just like it has always been in a historic manor, where good friends come together. Sharing food creates a warm and connecting atmosphere and tell story.
We kindly ask you to place your dining experience order at least 24 hours in advance. This experience is available for a minimum of two guests and is designed to be enjoyed by the whole table.
Lightly salted salmon tartare on rye crisp (G, P)
Lightly salted salmon with fresh herbs, cucumber and lemon vinaigrette, served on crispy rye bread. Accompanied by black sesame seed cream and fresh cucumber
Smoked venison carpaccio (P)
Juniper berry vinaigrette, wood sorrel leaves and marinated wild mushrooms
Marinated beetroot and goat cheese cream (L, P)
Red and yellow beetroot marinated in honey vinaigrette, served with creamy goat cheese and roasted pecan nuts
Roasted cod with dill and butter sauce (G)
Local rye bread crumble, potato-horseradish purée and lightly marinated vegetables
Crispy duck breast with honey and thyme
Pumpkin cream, caramelised apples and red wine sauce
Golden fried curd cakes with pumpkin cream (G) Vegan
Crispy curd and spinach cakes made from local cheese, served with pumpkin cream and herb oil
