In the chef's hall we offer guests a five- and seven-course menu. Please be sure to book a table in advance and indicate which menu you want to order.

We await guests from age 12 and up. Open from 14.07. on Sun-Thu 18-22 (Kitchen until 21:30) & Fri-Sat 18-23 (Kitchen until 22:30).

5-course menu 59 EUR

Foie Gras

Beef Carpaccio

Pike Perch Fillet

Rack of Lamb

Caramel

7-course menu 69 EUR

Shrimp

Foie Gras

Beef Carpaccio

Scallop

Pike Perch Fillet

Rack of Lamb

Caramel