In the chef's hall we offer guests a three-, five- and seven-course menu. Please be sure to book a table in advance and indicate which menu you want to order. On Friday and Saturday evenings it is possible to enjoy the music of a piano player.
When choosing a 7-course menu, the latest table reservation time is 19.30, when selecting a 5-course menu, the latest table reservation time is 20.00, selecting a 3-course menu, the latest table reservation time is 21.00. Open on Fri-Sat 18.00-23.00.
Wild Tar-tar or Quail in hey
Fish in cast iron or Lamb & potato from soil
Manna, food of the gods or Apple rose
Drink pairing
38 EUR
Lillove Cannonau di Sardegna DOC, Italy | Chablis Jean Bouchard, France or Vinas de Gain DOC, Spain | Recioto di Soave Le Colombarde DOCG, Italy
Wild Tar-tar
Quail in hey
Bear from smoked cauldron
Lamb & potato from soil
Manna, food of the gods
Drink pairing
43 EUR
Lillove Cannonau di Sardegna DOC, Italy | Vihula käsitöö õlu (porter) | Vinas de Gain Tinto DOC, Spain | Recioto di Soave Le Colombarde DOCG, Italy
Wild Tar-tar
Quail in hey
Bear from smoked cauldron
Lamb & potato from soil
Chef´s twist of the day
Cheese dream
Manna, food of the gods
Drink pairing
55 EUR
Lillove Cannonau di Sardegna DOC, Italy | Vihula käsitöö õlu (porter) | Vinas de Gain Tinto DOC, Spain | Vastavalt üllatusele | Recioto di Soave Le Colombarde DOCG, Italy
Roll from the Grill
Eggplant & Chips or Wild mushroom dumplings
Apple rose
Drink pairing
38 EUR
Lillove Cannonau di Sardegna DOC, Italy | Chablis Jean Bouchard France or Vinas de Gain DOC, Spain | Recioto di Soave Le Colombarde DOCG, Italy