A selection of the finest flavours from our manor kitchen, brought together on one table– just like it has always been in a historic manor, where good friends come together. Sharing food creates a warm and connecting atmosphere and tell story.
We kindly ask you to place your dining experience order at least 24 hours in advance. This experience is available for a minimum of two guests and is designed to be enjoyed by the whole table.
Spruce Teriyaki Salmon
Sugar and salt-cured salmon, whitefish roe, pickled fennel, caramelized apple, spruce-flavoured teriyaki sauce
( fish, soy )
Venison Tartare
Venison, smoked beetroot, blackcurrant gel, pickled juniper berries, shallot, toasted mustard seeds, quial egg yolk, rye crisp
( eggs, mustard, gluten )
Buckwheat Blinis with Goat Cheese
Buckwheat blinis, goat cheese cream, tomato compote, chives, rye breadcrumbs, fish roe
( gluten, milk, eggs, fish )
Juniper & Truffle-Marinated Elk Tenderloin
Elk tenderloin, parsnip purée, roasted baby vegetables, lingonberry-apple chutney, wild mushroom sauce
( lactose )
Caramelized Quail in Orange-Honey Glaze
Quail, potato gratin, roasted carrot, pickled rhubarb, red wine sauce
( lactose, honey )
Herb-Crusted Whitefish Fillet
Whitefish fillet, parsnip purée, roasted baby vegetables, lemon butter sauce
