The manor’s history and the picturesque nature of Lahemaa National Park are the source of inspiration for the restaurant’s dishes. We offer a la carte menu on Friday and Saturday.
From Sunday to Thursday, the restaurant is open from 13:00 to 22:00 (kitchen open until 21:30) On Friday and Saturday, the restaurant is open from 13:00 to 23:00 (kitchen open until 22:30) We offer a tasting menu on Friday and Saturday
Vihula Manor oven warm bread selection
3 EUR
Flavoured cream cheese
Vihula Borscht soup with duck meat (L, G, N)
10 EUR
Traditional beetroot soup served with duck meat, with sour cream and herbs. A meat-free soup version is also available
Wild mushroom soup (Vegan) (L, G, N)
10 EUR
Wild mushrooms soup with boletes, flavoured with truffle and herb oil
Truffle oil and parmesan fries (G, N)
6 EUR
Vegan cheese and truffle oil fries (Vegan) (G, N)
6 EUR
Grilled seasonal vegetables (Vegan) (L, G, N)
6 EUR
Goat cheese salad (G, N)
15 EUR
Oven-baked goat cheese with spruce shoot syrup, served with beetroot and pear slices on a green salad
Salad of marinated garden and forest delights (Vegan) (L, G)
12 EUR
A mix of salad greens and sprouts seasoned with green herb oil, lightly marinated forest mushrooms, caramelized hazelnuts, pickled vegetables, served with hummus
Lightly smoked beef tartare with capers and mustard seeds on rye bread (L, N)
16 EUR
Grass-fed beef from Livonia, lightly smoked, mixed with mustard seeds, capers and a sharp tomato sauce. Served on dark rye bread.
Red salted fish with horseradish cream and ciabatta (N)
15 EUR
House-cured salmon fillet with ricotta-horseradish cream and sugared cranberries, served with a ciabatta slice pan-fried ain farm butter
Mussels in chili cream sauce with ciabatta (L, N)
0.5 kg 16 EUR/ 1 kg 24 EUR
A classic starter of blue mussels served in a light chili cream sauce with white wine and ciabatta
Antipasti for two
24 EUR
Salami, coppa, fuet, brie, gorgonzola, olive, garlic, smoked cheese, cloudberry jam
Cheese platter for two
18 EUR
Brie, blue cheese, castello, garlic cheese, grapes, cloudberry jam, grissini
Rose veal ribeye, flavoured butter with grilled vegetables (L, G, N)
32 EUR
Grilled veal ribeye, seasoned with garlic and herb butter, grilled vegetables and fried saltwort
Pike perch fillet, browned cauliflower florets with creamy vegetables (G, L, N)
25 EUR
Pike perch fillet pan-fried to a golden crisp, with browned cauliflower florets and a creamy vegetable side
Corn-Fed chicken, warm bulgur salad with red wine sauce (L, N)
22 EUR
Corn-fed chicken breast, quickly cooked vegetables with bulgur, served with a red wine and roast juice sauce
Herb crusted lamb rack, roasted vegetables with demi glaze sauce (L, N)
23 EUR
Lamb rack with herb crust, roasted honey-flavoured vegetables, demi glaze sauce
Vihula Manor burger
20 EUR
100% beef patty, brioche bun, cheddar, pickled cucumber, tomato, frillies, smoky sauce
Vegan burger (Vegan) (L, G, N)
16 EUR
Vegetable patty, vegan cheese, tomato, cucumber, frillies, vegan mayo
Grilled nutmeg pumpkin, pumpkin cream with roasted seeds (Vegan) (L, G, N)
16 EUR
Grilled nutmeg pumpkin with garlic oil, slightly spicy nutmeg pumpkin cream, roasted seeds with glazed mini vegetables
Chicken pasta
8 EUR
Crispy chicken (L, N)
8 EUR
French fries, salad
Dumplings with sour cream
8 EUR
Meatballs
8 EUR
Fresh salad
Double chocolate cake
11 EUR
A cake with a base of digestive biscuits, layered with milk and dark chocolate, Served with tangy berry sauce and chocolate cream
Pavlova with sea buckthorn cream and berries (L, G, N)
11 EUR
Meringue, curd cream flavoured with sea buckthorn puree, served with fresh berries
Icy cranberries (G, N)
10 EUR
Selection of Vihula Manor sorbet (Vegan) (L, G, N)
10 EUR
Sorbets made from natural berries in Vihula`s Manor kitchen, available in sea buckthorn, blackcurrant, raspberry flavours
Selection of Vihula Manor ice cream (G, N)
10 EUR
Handcrafted ice creams from Vihula`s Manor kitchen, available in classic vanilla, chocolate and strawberry flavours
Caramel cream with Old Tallinn liqueur (G, N)
10 EUR
A classic caramelized cream dessert with a unique flavour from the renowned Vana Tallinn liqueur
