The à la carte menu combines modern tastes and style from different eras of Estonia over the last 100 years. Some recipes, ideas, and combinations of the dishes are from the first independence
period, some from Soviet times. Come try out the delicious dishes, lobby bar is open Fri 14:00-23:00, Sat 08:00-23:00, Sun 08:00-13:00.
From the kitchen
Leek and potato soup
6 EUR
with wild mushrooms
Tomato soup
6 EUR
with herb croutons and cheese
Caesar salad
8.50 EUR
with roasted chicken
Goat cheese salad
9.50 EUR
with roasted beetroots and honey
Roasted baguette
9.50 EUR
with roast beef, arugula and pecorino
Ciabatta
9.50 EUR
with prosciutto crudo, Brie and fig jam
Pasta
10.50 EUR
with sauteed mushrooms and bacon
Snack platter for two
15 EUR
Roast beef, cured speck, gravlax, dried elk meat, Brie, Lapland cheese, some chutneys, bread and olives, pickled cucumber
Dessert
Vihula ice cream and sorbet
5 EUR
Chocolate mud cake
5.50 EUR
Blackcurrant cheesecake
5.50 EUR
Selection of handmade Vihula biscuits
4 EUR
For children
