The à la carte menu combines modern tastes and style from different eras of Estonia over the last 100 years.
Some recipes, ideas, and combinations of the dishes are from the first independence period, some from Soviet times.
Leek and potato soup
with wild mushrooms
with herb croutons and cheese
with roasted chicken
Goat cheese salad
with roasted beetroots and honey
with roast beef, arugula and pecorino
with prosciutto crudo, Brie and fig jam
with sauteed mushrooms and bacon
Snack platter for two
Roast beef, cured speck, gravlax, dried elk meat, Brie, Lapland cheese, some chutneys, bread and olives, pickled cucumber