The à la carte menu combines modern tastes and style from different eras of Estonia over the last 100 years.

Some recipes, ideas, and combinations of the dishes are from the first independence period, some from Soviet times.

From the kitchen

Leek and potato soup

6 EUR

with wild mushrooms

Tomato soup

6 EUR

with herb croutons and cheese

Caesar salad

8.50 EUR

with roasted chicken

Goat cheese salad

9.50 EUR

with roasted beetroots and honey

Roasted baguette

9.50 EUR

with roast beef, arugula and pecorino

Ciabatta

9.50 EUR

with prosciutto crudo, Brie and fig jam

Pasta

10.50 EUR

with sauteed mushrooms and bacon

Snack platter for two

15 EUR

Roast beef, cured speck, gravlax, dried elk meat, Brie, Lapland cheese, some chutneys, bread and olives, pickled cucumber

Dessert

Vihula ice cream and sorbet

5 EUR

Chocolate mud cake

5.50 EUR

Blackcurrant cheesecake

5.50 EUR

Selection of handmade Vihula biscuits

4 EUR

For children

Creamy pasta with chicken

5 EUR

Fried potatoes & meat balls

5 EUR