The manor’s history and the picturesque nature of Lahemaa National Park are the source of inspiration for the restaurant’s dishes

as the Chef de Cuisine places emphasis on ingredients from the gardens of Vihula Manor and nearby produce in the composition of the menu.

Appetizers

Smoked Baltic herring

10 EUR

with Hõbeda farm goat cheese, bacon jam, Vihula manor bread

Pickled carrot tartare

10 EUR

with bread soil, carrot gel, aged cheese from Arkna manor

Elk tartare

12 EUR

with sous vide egg yolk, toasted capers and pearl barley

Cured duck

12 EUR

with beetroot hummus, poppy seeds and potato, herb aioli

Soups

Potato – hazelnut soup

8 EUR

with leek oil, roasted nuts

Caramelised onion soup

8 EUR

with Vihula manor smoked bacon and slow cooked onions

Main dish

Sous vide bear meat

32 EUR

with confit garlic, broad beans and roasted mushrooms

Elk fillet

26 EUR

with cellery root, confit garlic and berry wine reduction

Pikeperch fillet

22 EUR

with burnt cauliflower, cauliflower cream and brown butter sauce

Pepper glazed duck fillet

23 EUR

with fermented red cabbage, pumpkin – cardamom puree and pickled plum

Veal eye of round

24 EUR

with kale, fried apple, leek, caramelised cheese sauce

Smoked pork belly

21 EUR

with bread-applecream, honey from Pargi farm, pickled cranberries and beer foam

King oyster mushroom

19 EUR

with confit garlic, pickled mushrooms, wild mushroom cream, mushroom sauce

Desserts

Potato and chocolate

7 EUR

with sesame – chocolate soil and berries

Honey – carrot cake

8 EUR

with goat cheese, honey – lemon cream, burnt honey ice cream

Drowned pear

7 EUR

with roasted almond – black bread soil, poppy seed ice cream

For kids

Chicken pasta

6 EUR

Meatballs with heirloom potatoes

6 EUR

Ice cream

6 EUR