The manor’s history and the picturesque nature of Lahemaa National Park are the source of inspiration for the restaurant’s dishes as the Chef de Cuisine places emphasis on ingredients

from the gardens of Vihula Manor and nearby produce in the composition of the menu. Restaurant is open Mon-Sun 12:00 – 22:00 (kitchen until 21:30). Last table booking at 21.00.

Soups

Fish soup from today´s catch

8 EUR

Tomato puree soup with cured ham and goat cheese

8 EUR

Starters

Goal grilled vegetables

10 EUR

Spicy clams with creamy sauce

10 EUR

Fresh salad with seasonal vegetables or with goat cheese

10 EUR

Beef tartar

10 EUR

Caesar salad with chicken

10 EUR

Vihula Manor platter for two

16 EUR

Local meat, sausages, cheese and something from the forest

Main course

Bacon-mushroom Carbonara

11 EUR

Tomato-basil pasta

10 EUR

Seasonal fish, pea puree, basil-mint sauce

17 EUR

Beef burger

16 EUR

Beef burger with cabbage-carrot salad, pickles, egg, fries

Smoked cauliflower, mint-pea cream and pickled black radish

15 EUR

Grilled antrecote, vegetables, fresh salad and herb sauce

20 EUR

Veal schnitzel with horseradish potato mash and lemon sauce

17 EUR

Grilled corn chicken with beetroot cream and vegetables

16 EUR

Kids menu

Meatballs with fries

6 EUR

Chicken pasta with cheese cream

6 EUR

Kids burger with fries

8 EUR

Desserts

Marble cake

6 EUR

Warm Vihula Manor Apple Pie

6 EUR

Chocolate fondant with ice cream

8 EUR