The manor’s history and the picturesque nature of Lahemaa National Park are the source of inspiration for the restaurant’s dishes as the

Chef de Cuisine places emphasis on ingredients from the gardens of Vihula Manor and nearby produce in the composition of the menu. Restaurant is open Sun-Thu 12.00 – 22.00 (kitchen until 21.00); Fri-Sat 12.00 – 23.00 (kitchen until 22.00).

Soups

Fish soup from today´s catch

8 EUR

Noodle soup with grilled vegetables

7 EUR

Tomato puree soup with cured ham and goat cheese

8 EUR

Starters

Goal grilled vegetables

10 EUR

Spicy clams with creamy sauce

10 EUR

Fresh salad with seasonal vegetables or with goat cheese

10 EUR

Beef tartar

10 EUR

Caesar salad with chicken

10 EUR

Vihula Manor platter for two

16 EUR

Local meat, sausages, cheese and something from the forest

Main course

Bacon-mushroom Carbonara

11 EUR

Tomato-basil pasta

10 EUR

Seasonal fish, vegetables, basil-mint sauce

17 EUR

Beef burger

16 EUR

Beef burger with cabbage-carrot salad, pickles, egg, fries

Vegan burger

15 EUR

Vegetables, mushrooms, fried onion, aioli

( Vegan )

Grilled antrecote, vegetables, fresh salad and herb sauce

20 EUR

Veal schnitzel with horseradish potato mash and lemon sauce

17 EUR

Grilled corn chicken with beetroot cream and vegetables

16 EUR

Kids menu

Meatballs with fries and paprika mayonnaise

6 EUR

Chicken pasta with cheese cream

6 EUR

Kids burger with fries

8 EUR

Desserts

Marble cake

6 EUR

Warm Vihula Manor Apple Pie

6 EUR

Chocolate fondant with ice cream

8 EUR