The manor’s history and the picturesque nature of Lahemaa National Park are the source of inspiration for the restaurant’s dishes

as the Chef de Cuisine places emphasis on ingredients from the gardens of Vihula Manor and nearby produce in the composition of the menu.

Appetizers

Smoked Baltic herring

10 EUR

Goat cheese cream, bacon jam, Vihula manor bread, pickled onion

Pickled carrot

9 EUR

Spiced bread, carrot gel, Arkna manor cheese, popped buckwheat

Elk tartare

12 EUR

Egg yolk cream, roasted capers, fermented cucumber

Hõbeda farm goat cheese

10 EUR

Smoked tomato, leek aioli, roasted endive, beetroot pesto

Soups

Onion cream

8 EUR

Burnt spring onion, caramelized red onion, roasted mushrooms

Wild game broth

8 EUR

Roasted cabbage, slow cooked wild boar, cranberries

Main dish

Slow cooked bear

34 EUR

Herb butter bulgur, roasted carrot cream, wild mushrooms, confit tomato

Elk sirloin

26 EUR

Celleriac, confit garlic, roast potatoes, berry wine reduction

Trout fillet

22 EUR

Carrot cream, confit egg yolk, hazelnut broccoli, wild mushroom sauce

Smoked duck

23 EUR

Almond puree, roast mushroom, Pargi farm honey roasted parsnip, popped potato crisp, Vihula porter-cherry sauce

Hot smoked wild boar

23 EUR

Burnt cabbage, black garlic-eggplant puree, spiced bread, smoked broth

Roasted pumpkin

19 EUR

Sautéed kale, celeriac, roasted pumpkin seeds

Desserts

Chocolate

7 EUR

Roasted carrots, pickled cherry, chocolate soil

Vihula´s Winter apple

8 EUR

Baked apple ice cream, roasted oat flakes, poppy seed foam

Bread pudding

7 EUR

Vihula garden lavender, caramelized condensed milk, gooseberry jam, salted almonds

Cheese form Arkna manor, Hõbeda farm, Norway and England

8 EUR

For kids

Chicken pasta

6 EUR

Meatballs with roasted potatoes

6 EUR

Ice cream

6 EUR