The manor’s history and the picturesque nature of Lahemaa National Park are the source of inspiration for the restaurant’s dishes as the Chef de Cuisine places emphasis on ingredients
from the gardens of Vihula Manor and nearby produce in the composition of the menu. Open Mon-Sun 12:00-17:00. Takeaway Sun-Thu until 20:00 and Fri-Sat until 21:00.
Soups
Fish soup from today´s catch
8 EUR
Pumkin-coconut puree soup with spicey cabage and bacon chips
8 EUR
Starters
Goal grilled vegetables
8 EUR
Spicy mussels with creamy sauce
12 EUR
Fresh salad with seasonal vegetables or with goat cheese
10 EUR
Beef Carpaccio with cured cheese, chervil and mizuna shoots
10 EUR
Whitefish tar-tar with pickled cucumber and sour dough bread
11 EUR
Caesar salad with chicken or seasonal fish
10 EUR
Vihula Manor platter for two
16 EUR
Local meat, sausages, cheese and something from the forest
Main course
Bacon-mushroom Carbonara
12 EUR
Jerusalem artichoke risotto with mizuna shoots and roasted pumpkin seeds
10 EUR
Seasonal fish with pea-mint puree and roasted brussels sprouts
17 EUR
Beef burger with onion jam and fries
16 EUR
Slowly cooked egg plant with pea-mint cream and kinoa
15 EUR
Grilled T-bone steak (400g) with berry sauce and fersh salad or fries
26 EUR
Veal schnitzel with cheese-potato gratin and mushroom sauce
17 EUR
Duck leg confit with jerusalem artichoke cream and berry sauce
18 EUR
Slowly cooked wild boar with roasted mushroom-onion salad, soil potato and pumpkin puree
16 EUR
Kids menu
Meatballs with fries
6 EUR
Chicken pasta with cream & cheese
6 EUR
Kids burger with fries
8 EUR
Ice cream selection
6 EUR
Desserts