The manor’s history and the picturesque nature of Lahemaa National Park are the source of inspiration for the restaurant’s dishes as the Chef de Cuisine places emphasis on ingredients
from the gardens of Vihula Manor and nearby produce in the composition of the menu. Restaurant is open Mon-Sun 12:00 – 22:00 (kitchen until 21:30). Last table booking at 21.00.
Soups
Fish soup from today´s catch
8 EUR
Tomato puree soup with cured ham and goat cheese
8 EUR
Starters
Goal grilled vegetables
10 EUR
Spicy clams with creamy sauce
10 EUR
Fresh salad with seasonal vegetables or with goat cheese
10 EUR
Beef tartar
10 EUR
Caesar salad with chicken
10 EUR
Vihula Manor platter for two
16 EUR
Local meat, sausages, cheese and something from the forest
Main course
Bacon-mushroom Carbonara
11 EUR
Tomato-basil pasta
10 EUR
Seasonal fish, pea puree, basil-mint sauce
17 EUR
Beef burger
16 EUR
Beef burger with cabbage-carrot salad, pickles, egg, fries
Smoked cauliflower, mint-pea cream and pickled black radish
15 EUR
Grilled antrecote, vegetables, fresh salad and herb sauce
20 EUR
Veal schnitzel with horseradish potato mash and lemon sauce
17 EUR
Grilled corn chicken with beetroot cream and vegetables
16 EUR
Kids menu
Meatballs with fries
6 EUR
Chicken pasta with cheese cream
6 EUR
Kids burger with fries
8 EUR
Desserts