The manor’s history and the picturesque nature of Lahemaa National Park are the source of inspiration for the restaurant’s dishes.
We offer to dine on the terrace and in a dining rooms for both lunch and dinner Mon-Sun 12-21.
Fish soup from today´s catch
Pumkin-coconut puree soup with spicey cabage and bacon chips
Goal grilled vegetables
Spicy mussels with creamy sauce
Fresh salad with goat cheese and cloudberry jam
Beef Carpaccio with cured cheese, chervil and mizuna shoots
Caesar salad with chicken or seasonal fish
Vihula Manor platter for two
Local meat, sausages, cheese and something from the forest