The manor’s history and the picturesque nature of Lahemaa National Park are the source of inspiration for the restaurant’s dishes.

Restaurant and summer terrace are open Mon-Sun 12:00-22:00 (kitchen until 21:00)

Soups

Tomato-vegetable soup

8 EUR

Smoked bacon, cherry tomato, spring onion

Parsnip puree soup

8 EUR

Roasted onion, forest mushrooms, hemp seeds

Starters

Beef tartar

12 EUR

Roasted capers, Vihula manor bread, pickles, slowly cooked egg yolk

Caesar salad

10 EUR

Aged cheese, cherry tomato, chicken fillet with herbs

Goat cheese salad

10 EUR

Pargi farm honey, poppy seeds, roasted almond, honey roasted carrot

Bruschetta

9 EUR

Vihula manor pesto, mushroom tartar, cottage cheese-lemon paste topping

Mussels

12 EUR

White wine-cream sauce, lemon croutons

Owen baked Camembert

10 EUR

Rosemary, roasted garlic bread, lingonberry jam

Snack platter for two

16 EUR

Selection of cheeses, smoked elk sausagevorst, ham and olives

Main course

Beef Burger

16 EUR

BBQ Mayonnaise, french fries, cheese cream

Grilled beef entrecôte

18 EUR

Herb butter, sous vide cherry tomato, potato-mushroom salad, berry-wine sauce

Veal schnitzel

15 EUR

Roasted potato with garden greens, anchovy-capers vinegrette

Bourguignon from wild boar

14 EUR

Mashed potatoes with herbs, fried mushrooms, roasted carrot

Smoked salmon

18 EUR

Potato wedges, cottage cheese sauce with garden greens, cucumber salad

Pike-berch

17 EUR

Mashed potatoes, pickled apple, creamy lemon sauce

Pasta Carbonara

14 EUR

Bacon, forrest mushrooms, egg yolk

Kids menu

Vegetable soup

6 EUR

Chicken pasta

6 EUR

Fried dumplings with cottage cheese salad

6 EUR

Pike-berch fillet with mashed potatoes

6 EUR

Wild boar burgundy with mashed potatoes

6 EUR

Ice cream

6 EUR

Desserts

Creme brulee

7 EUR

Rhubarb crumble

7 EUR

Cheese cake

7 EUR

Selection of Vihula manor ice cream

7 EUR