The manor’s history and the picturesque nature of Lahemaa National Park are the source of inspiration for the restaurant’s dishes
as the Chef de Cuisine places emphasis on ingredients from the gardens of Vihula Manor and nearby produce in the composition of the menu.
Smoked Baltic herring
10 EUR
Goat cheese cream, bacon jam, Vihula manor bread, pickled onion
Pickled carrot
9 EUR
Spiced bread, carrot gel, Arkna manor cheese, popped buckwheat
Elk tartare
12 EUR
Egg yolk cream, roasted capers, fermented cucumber
Hõbeda farm goat cheese
10 EUR
Smoked tomato, leek aioli, roasted endive, beetroot pesto
Onion cream
8 EUR
Burnt spring onion, caramelized red onion, roasted mushrooms
Wild game broth
8 EUR
Roasted cabbage, slow cooked wild boar, cranberries
Slow cooked bear
34 EUR
Herb butter bulgur, roasted carrot cream, wild mushrooms, confit tomato
Elk sirloin
26 EUR
Celleriac, confit garlic, roast potatoes, berry wine reduction
Trout fillet
22 EUR
Carrot cream, confit egg yolk, hazelnut broccoli, wild mushroom sauce
Smoked duck
23 EUR
Almond puree, roast mushroom, Pargi farm honey roasted parsnip, popped potato crisp, Vihula porter-cherry sauce
Hot smoked wild boar
23 EUR
Burnt cabbage, black garlic-eggplant puree, spiced bread, smoked broth
Roasted pumpkin
19 EUR
Sautéed kale, celeriac, roasted pumpkin seeds
Chocolate
7 EUR
Roasted carrots, pickled cherry, chocolate soil
Vihula´s Winter apple
8 EUR
Baked apple ice cream, roasted oat flakes, poppy seed foam
Bread pudding
7 EUR
Vihula garden lavender, caramelized condensed milk, gooseberry jam, salted almonds