The manor’s history and the picturesque nature of Lahemaa National Park are the source of inspiration for the restaurant’s dishes.
Restaurant and summer terrace are open Mon-Sun 12:00-22:00 (kitchen until 21:00)
Vihula Borš soup with duck meat
8 EUR
Wild mushroom cream soup
8 EUR
Beef tartar
12 EUR
Roasted capers, Vihula manor bread, pickles, slowly cooked egg yolk
Caesar salad
10 EUR
Aged cheese, cherry tomato, chicken fillet with herbs
Salmon ballotine
12 EUR
Quail egg, capers, cucumber jelly, horseradish cream
Hummus crostini
9 EUR
Beetroot, mushrooms, pesto
Owen backed camembert
10 EUR
Rosemary, roasted garlic bread, lingonberry jam, salad
Antipasti for two
16 EUR
Chorizo, parma ham, fuet, brie, gorgonzola, olive, garlic, cloudberry
100% Angus Beef Burger
16 EUR
BBQ ajoli, fries, cheese cream, cheddar
Beef Entrecôte
18 EUR
Herb butter, tomato confit, fried potato-mushroom salad, demi-glace
Grilled piglets
15 EUR
Herb mashed potatoes, shiitake, roast onions
Smoked duck fillet
16 EUR
Garlic potatoes, red wine sauce, grilled plum, broccoli
Dorado fish
18 EUR
Turkish bean, cherry tomatoes, Nizza dressing
Eggplant
15 EUR
Grilled eggplant, wild mushrooms, tomato confit, garden green
Chicken pasta
6 EUR
Chicken fillet
7 EUR
Mashed potatoes, salad
Handmade dumplings with sour cream
7 EUR
Pork
7 EUR
Mashed potatoes, salad
Selection of Vihula Manor Ice cream
6 EUR
Creme brulee
7 EUR
Tarte Tatin
7 EUR
Caramel ice cream
Pavlova
7 EUR
Curd cream, fresh berries, passion dressing