The manor’s history and the picturesque nature of Lahemaa National Park are the source of inspiration for the restaurant’s dishes as the Chef de Cuisine places emphasis on ingredients

from the gardens of Vihula Manor and nearby produce in the composition of the menu. Open Mon-Sun 12:00-17:00. Takeaway Sun-Thu until 20:00 and Fri-Sat until 21:00.

Soups

Fish soup from today´s catch

8 EUR

Pumkin-coconut puree soup with spicey cabage and bacon chips

8 EUR

Starters

Goal grilled vegetables

8 EUR

Spicy mussels with creamy sauce

12 EUR

Fresh salad with seasonal vegetables or with goat cheese

10 EUR

Beef Carpaccio with cured cheese, chervil and mizuna shoots

10 EUR

Whitefish tar-tar with pickled cucumber and sour dough bread

11 EUR

Caesar salad with chicken or seasonal fish

10 EUR

Vihula Manor platter for two

16 EUR

Local meat, sausages, cheese and something from the forest

Main course

Bacon-mushroom Carbonara

12 EUR

Jerusalem artichoke risotto with mizuna shoots and roasted pumpkin seeds

10 EUR

Seasonal fish with pea-mint puree and roasted brussels sprouts

17 EUR

Beef burger with onion jam and fries

16 EUR

Slowly cooked egg plant with pea-mint cream and kinoa

15 EUR

Grilled T-bone steak (400g) with berry sauce and fersh salad or fries

26 EUR

Veal schnitzel with cheese-potato gratin and mushroom sauce

17 EUR

Duck leg confit with jerusalem artichoke cream and berry sauce

18 EUR

Slowly cooked wild boar with roasted mushroom-onion salad, soil potato and pumpkin puree

16 EUR

Kids menu

Meatballs with fries

6 EUR

Chicken pasta with cream & cheese

6 EUR

Kids burger with fries

8 EUR

Ice cream selection

6 EUR

Desserts

Marble cake

6 EUR

Warm Vihula Manor Apple Pie

7 EUR

Chocolate fondant with ice cream

9 EUR

Brown goat cheese-onion jam ice cream with waffle and berry compote

7 EUR